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How Much Do You Know About Baking?

Are you a baker, a dessert lover or just someone who is interested in cooking? Check out your baking knowledge with this fun quiz.

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Photos: Pixabay.com

  • Question of

    What does “blind baking” mean?

    • Not opening the oven for a certain period of time.
    • Baking a pie crust without its filling.
    • Baking at 200Β°C.
  • Question of

    Which of these Italian cookies are baked twice?

    • Biscotti
    • Amaretti
    • Brutti ma Buoni
  • Question of

    Baking soda is an ingredient in baking powder.

    • True
    • False
  • Question of

    What type of flour is traditionally used for making macarons?

    • Almond Flour
    • Coconut Flour
    • Walnut Flour
  • Question of

    Should you grease your pan when making angel food cake?

    • Yes
    • No
  • Question of

    Eggs should be at room temperature when baking cake.

    • True
    • False
  • Question of

    Which one is not a classification of cake ingredients?

    • Tougheners
    • Tenderizers
    • Driers
    • Moisteners
  • Question of

    Chemical leavening agents are not used when making a genoise cake.

    • True
    • False
  • Question of

    Which of the following types of flour has the lowest protein content?

    • Bread flour
    • Cake flour
    • All-purpose flour
  • Question of

    Which of the following items can be used as an egg substitute?

    • Bananas
    • Applesauce
    • Both

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What do you think?

27 Points

Written by ellie925

53 Comments

  1. 6/10, I used to bake in a cafe for a long time, but standard cake and muffins. I don’t do a lot of baking these days. Very interesting facts. Glad of the information.

    1