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Apple Fritters with Maple Syrup

A good way to use any extra apples you might have.

Image is under CreativeCommons licence. Credit given to “Laurel L. Russwurm” from

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1 1/2 cups flour plus ½ cup for dredging the apples

1/2 cup cornmeal or wheatmeal

1/3 cup sugar

1 tablespoons baking soda

1/2 teaspoon salt

2 cups buttermilk or milk

1 1/2 cups water, you may need less

2 eggs, slightly beaten

3 large apples, or 4 medium, cored and cut into 1/4-inch thick rings

Vegetable oil, for deep frying

Pare and core the apples, and cut them into 1/4 inch thick rounds; make a batter with the milk and eggs, then add all the dry ingredients, mix well and add water ½ cup at a time until you get a good consistency.

Dredge the apple rings into the remaining ½ cup of flour, shaking off any excess. Dip them in the batter and deep fry until golden brown.

Drain on paper towels.

Serve with maple syrup.


What do you think?

36 Points

Written by Edith P