Nasi Goreng… pretty as a picture here! 🙂 Nasi Goreng or Fried Rice is a dish popular in this region where I live, in countries such as Malaysia, Indonesia and Singapore. This particular plateful I actually shot in Jogjakarta, Indonesia upon arrival for a family holiday when we ordered our lunch.
Clockwise from left, you see sate (satay) which is pieces of bite-size marinated meat (chicken here, but may be beef or lamb) on wood or bamboo skewers normally grilled over an open fire, a fresh salad, a pickled salad and serunding, a traditional meat floss. The spicy fried rice is usually fried with some egg and veggie, topped with a bullseye egg!
20 CommentsLeave a Reply
Wow! This looks absolutely appetizing. Too hard to resist.
Hi Han… Good to see you here! Thanks, this was a good one! 😀
Sounds absolutely delicious!
It is, Ellie… it is! 🙂
Hehe… me too!!
woohooo feed me….
Lol… sending via modem….>>>> well, one day, hopefully!
Thank you, Olga
It is… very! Thank you, vidocka! 🙂
Looks absolutely delicious!
Thank you, Norman!
Sounds delicious. And it is always so refreshing to see original photos! 🙂
Yes, how true! Very real… Thank you, Carol
Mouth watering goodness. My stomach is growling now. lol
Hahaha – I see it again, and I’, hungry too! Haha…
I’ve never had Nasi Goreng before and I am happy to say that I enjoyed it very much when I went to Bali. This is so delicious!
Great! Am so glad you enjoyed it! And there are many varieties too… 😉
Thank you, Gina!