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Apple Fritters with Maple Syrup

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A good way to use any extra apples you might have.

Image is under CreativeCommons licence. Credit given to “Laurel L. Russwurm” from Flickr.com

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Ingredients:

1 1/2 cups flour plus ½ cup for dredging the apples

1/2 cup cornmeal or wheatmeal

1/3 cup sugar

1 tablespoons baking soda

1/2 teaspoon salt

2 cups buttermilk or milk

1 1/2 cups water, you may need less

2 eggs, slightly beaten

3 large apples, or 4 medium, cored and cut into 1/4-inch thick rings

Vegetable oil, for deep frying

Pare and core the apples, and cut them into 1/4 inch thick rounds; make a batter with the milk and eggs, then add all the dry ingredients, mix well and add water ½ cup at a time until you get a good consistency.

Dredge the apple rings into the remaining ½ cup of flour, shaking off any excess. Dip them in the batter and deep fry until golden brown.

Drain on paper towels.

Serve with maple syrup.

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eggwood

Written by Edith P

33 Comments