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Delicious Bulgarian Moussaka

One of my favourite Bulgarian dishes is “musaka / moussaka“. It’s actually of Arabian origin and it’s eaten in many countries, but our version is different because it’s prepared with potatoes instead of eggplants.

Bulgarian musaka is made of potatoes, minced meat and spices, and it’s covered with a top layer of flour, eggs and yogurt. Read more about Bulgarian yogurt here.

I found this youtube video that shows the traditional recipe.

However, at home, we make it a little bit differently. Maybe I’ll share our recipe soon too.

If you are interested in Bulgaria, check out one of my favorite places here.

What do you think?

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Written by ellie925

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44 Comments

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  1. yeah, it looks good. i want to try it in the future. but i want to veganize it. maybe i will use potatoes, eggplant, vegan raw milk, creamy cashews, and flour. or, i might just do vegetarian version and use regular milk and yogurt…

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