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Making Cream of Mushroom Soup without Milk

Today’s video is part recipe and part “process”. Since my daughter has food allergies (milk, eggs, peanuts, cashews, and pistachios), I’ve had to re-create some old family recipes. For example, green bean casserole was always a favorite around our house during the holidays. However, the recipe calls for a can of condensed cream of mushroom soup which has milk in it.

The above video shows the process that I went through to re-create the dish from scratch. The recipe that I start with changes based on my experience. If you are willing to experiment and do a little research, you can often work around most allergies.

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Written by Chris B.

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