in

Love ItLove It WINWIN

Photo #7: Vegetable soup with fish balls

It was the second day of my 10 day gut repair challenge, and this was the dish we had for both lunch and dinner. I was having bad headache, so I took a long nap, and my husband prepared this soup. I was so glad as I was thinking of having soup too. It’s just simple soup with Chinese cabbage and tomato, and added some fish balls. My husband added a few slices of ginger into the soup too, and it made it taste much nicer.

=======================================

Picture credit: @kaka135 

#kaka135poll #kaka135challenge #photochallenge #project365  #kaka135food

You can read more of my posts here: Kaka’s Posts

  • Do you like soup?

    • Yes
    • No

Report

What do you think?

17 Points

Written by kaka135

18 Comments

  1. I prefer warm chicken soup. I would cut a lot of the ingredients for this soup. And I’ll put Divesil (Scientific name: Levisticum officinale) a spice for fish dishes.

  2. I just made some soup , with veggies, shredded chicken and spices and ginger. I added a bit of coconut cream into it to give it a nice soft silky feel.

    1
    • I heard about adding coconut cream into soup, but I haven’t try that before. Spices and ginger make the soup tastier always. 🙂

      I actually rarely try adding ginger into soup. I didn’t know it makes it taste so good. 😀

    • I didn’t like to drink soup when I was young. Then when I was older, I realized that I actually didn’t like the soups that are cooked with meat (either pork or chicken), I found them oily and have a smell of meat. I prefer vegetable soups.