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Making Chinese steamed buns

One of my friends shared a recipe about Chinese steamed buns with me last week, and I tried and made a few batches. We usually call them Mantou in Mandarin, as there isn’t any filling. I used pumpkins or sweet potatoes to make these steamed buns. The kids enjoy making the buns in different shapes. I also learned to make the rose shape as taught in the video tutorial. But I actually prefer to eat the simple shape.

If you are interested, you can check out the video tutorial here: Rose Pumpkin Steamed Buns (YouTube)


Picture credit: @kaka135

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  • Have you tried Mantou before?

    • Yes
    • No
  • Would you like to try a braid steamed bun?

    • Yes
    • No

What do you think?

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Written by kaka135

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