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Caramelized Peaches

I love caramelized peaches. There is nothing fancy about them. They are easy to make and they taste great. You won’t believe how quickly you can put together a quick dessert. I like mine over greens. My husband does the same but adds a small scoop of ice cream as well!   Heat the broiler. Brush the peaches with 1 tablespoon of avocado oil, sprikle with a touch of brown sugar. Broil about 4 minutes until lightly brown and serve it over greens. (My favorite are beet greens. I like the flavor and the color contrast.)

  • Have you ever tried caramelized peaches?

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  • Is this something you will consider if you have not tried it before?

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Written by Ghostwriter

 

 

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