A few more letters to finish my ABC Desserts series.
Today is all about the Upside Down Cake.
My Mom used to make a delicious pineapple upside down cake. I have the recipe and make it from time to time.
It is delicious and brings back good memories. She used an iron skillet to make this treat.
An upside-down cake is a cake that is baked in a single pan with its toppings at the bottom of the pan. Then, when removed from the oven, the upside-down preparation is turned onto a serving plate.
The photo looks exactly like my Mom’s. She put the sliced pineapples on the top and added cherries.
Ever had a pineapple upside down cake before?