Carol DM
A few more letters to finish my ABC Desserts series.
Today is all about the Upside Down Cake.
My Mom used to make a delicious pineapple upside down cake. I have the recipe and make it from time to time.
It is delicious and brings back good memories. She used an iron skillet to make this treat.
An upside-down cake is a cake that is baked in a single pan with its toppings at the bottom of the pan. Then, when removed from the oven, the upside-down preparation is turned onto a serving plate.
The photo looks exactly like my Mom’s. She put the sliced pineapples on the top and added cherries.
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Ever had a pineapple upside down cake before?
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Yes
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No
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Can you tell us how do you prepare it?
I make a similar one but I use apples
That sounds different and good as well.
Ahh! Now you got me wanting this as a snack for today. I do need to go to the grocery store
This is a delicious cake. Hope you find some.
it looks right side up to me!
geez i can’t stop
You are fine. 🙂 Turning it right side up is a trick.
more the uncontrolled dad jokes!
Wow, the cake looks really great,Carol. Did you bake it?
No Andre, this is not a photo of mine, can’t take credit. But I have made many in the past and they are delicious.
I have always seen the great photos of this cake and heard about it but I have never eaten it.
It is really good and moist and you can use other fruit, like apple. I prefer pineapple.
I haven’t seen this cake yet. We work similarly with apricots.
I love this one, I guess you could use other fruits.