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How To Remove Pesticides From Your Fruits

Recently, I shared a list of fruits you don’t need to buy organic. They are fruits with thick outer skin that prevents pesticides from touching the edible fruit, or fruits that have very little pesticide residue.

However, some fruits are not that safe. The list of the fruits that receive and retain an awful amount of pesticides consists of apples, blueberries, cherries, grapes, nectarines, peaches and strawberries.

<a data-snax-placeholder="Source" class="snax-figure-source" href="https://pixabay.com/en/food-fruit-peach-healthy-food-2563400/" target="_blank" rel="nofollow noopener">https://pixabay.com/en/food-fruit-peach-healthy-food-2563400/</a>

You can simply peel these fruits, or use any of the following methods in case you are going to consume the peel:

  • Soak your fruits in water with some sea salt (or lemon juice/white vinegar) for 5-10 minutes. Be careful not to soak them for too long because the water-soluble vitamins may start coming out.
  • Put the fruits in hot water for 10 seconds.

<a data-snax-placeholder="Source" class="snax-figure-source" href="https://pixabay.com/en/fruit-plate-grapes-strawberries-1271943/" target="_blank" rel="nofollow noopener">https://pixabay.com/en/fruit-plate-grapes-strawberries-1271943/</a>

How well do you know your fruits? Test yourself with this fun quiz!

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Written by ellie925

34 Comments

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  1. I do the baking soda thing too when I want to use the lemon or orange zest! Yes, soaking them for too long isn’t a really good idea. I usually just peel everything I can, because I cand digest the peel very well.

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