Andria Perry
With summer here and all the wonderful fruits ripening on the trees what is better than baking a nice fresh cobbler?
A baker I am. Since I can remember I was in the kitchen with flour, milk sugar and some flavoring trying to make something sweet and delicious. One day this old lady showed me what she called a poor mans cobbler and I have made this ever since, when I wanted something sweet, easy and fast.
You`ll need the following ingredients:
- 1 cup of self rising flour
- 3/4 cup of white sugar
- 1 cup of whole milk
- 1 can of peaches in heavy syrup Or fresh peaches sliced and cooked in sugar
- 1 teaspoon of Vanilla flavor
- Sprinkle of cinnamon
- 1/2 stick of butter
Preparation:
- Preheat the oven to 350°.
- Put butter in a 9 x 11 baking pan, put into the oven and allow to melt while mixing the rest.
- Put the sugar and the flour in a mixing bowl, slowly add the milk, mixing well each addition of milk, this will prevent lumps.
- Add the vanilla and the cinnamon. Mix well.
- Carefully remove baking pan from oven, add the flour mixture to the melted butter.
- Open the can of peaches and place peaches all over the top of the flour mixture. Drizzle 1/2 of the peach syrup over the top of those.
- Bake for 40 minutes or until its golden brown and bubbly in the middle.
- Serve hot with a scoop of ice cream or plain.
- You may also use berries instead of peaches, strawberries, blueberries or blackberries.
Love peach desserts.
Love peach pies or cobblers. I asked my mother once if she would make me a peach pie for my birthday instead of a cake.
peaches were delightful as they hung there but ten recipe is good to go
What is ten recipe? Yes they are so pretty.
I love cobbler, especially made with fresh fruit. One cobbler I think I’ll try next spring will be strawberry-rhubarb. I’m a fan of strawberry-rhubarb pie and if something tastes good in a pie, it will probably taste good in a cobbler, too. I’ve just never tried making the cobbler version.
A friend sent me a cutting of rhubarb this week!
Rhubarb will grow in the deep south, and it can grow well, but it usually grows as an annual. Still, it also grows easily from seeds. It should come back each year, too, if it gets cold enough for a month or two so the plant to go dormant. I really need to separate my rhubarb, if I can do so this year.
It was mailed to me from Michigan and she said hers comes back every year and spreads, so I will place it in a flower bed so I will remember where it is.
Sounds tasty. Can you explain to me what’s special about self-rising flour? I’ve never used it in my life.
No need for baking powder or baking soda.
I’ve never used it. I’ve always had recipes that used the soda or baking powder instead.
Me too but I always used self rising to eliminate buying all three.
Looks delicious and easy. Even a Neanderthal like me could make this, considering I’m not much good in the kitchen 🙂
Yes you can! Its that easy!
Yum! Sounds amazing. I have never made a cobbler, so I must try this one some time.
Its very easy and so tasty, its a regular on the dinner table around here 🙂
A favorite of mine.
Mine too!
I also add a handful of fresh garden raspberries on top before placing in the oven. That way the whole thing doesn’t turn out pink.
Why self-rising flour? I don’t stock this in my pantry.
I have never mixed raspberries with peaches.
Most people down here buy self rising, and around payday this poor mans cobbler is awesome.
You can use plain flour and add the baking powder and soda.
I love peaches although we don’t see many of them here but love this recipe and I am sure I could make it with another fruit 🙂
Yes you can, actually its the basic cobbler recipe for most fruits, for the poor folks around payday.
Thank you for sharing this recipe, Andria. As I love peaches, I will try it.
Its so easy too!
I love peaches. I will try your recipe!
I am sure you will enjoy it as well.
Awesome Andria!
Thank you Doc!
I don’t often make it because peaches aren’t grown where I live. We import them when they come into season. Maybe I will make cobbler more often with this recipe!
Maybe you can use canned peaches?
After reading this I want some peach cobbler now. Peach has always been my favorite. My father made it all the time when I was a kid. I hope this come out good because I have only made it once before. I will have to let you know.
It will be awesome! Yes peach is out all time favorite.
Sounds delicious!
Hey! Good to see you here. I am hoping it will be 🙂
Ohhh I like cobblers. I They are so easy and delish!
I am a home baker too 🙂
Yes they are and I have a craving for a cobbler.
good morning
GOOD MORNING!