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My daily pictures – Autumn fruits – Quince

Any fruit is first a flower.

 Starting from this reality I thought it was interesting to start a photography project entitled “From flowers to fruits and seeds”.

Among the riches of autumn, the quince occupies a special place. Large fruits, very aromatic, with low succulence, astringent taste and strong consistency, the quinces are consumed more in the form of preparations: compote, jam, sweetness, nectar, jelly. Regardless of how we eat them, they preserve  their properties and acts positively on our body. Because autumn has already set in, and respiratory viruses have begun to give us grief, phytotherapy specialists recommend daily consumption of quince. These not only prevent us from colds, but prevent anemia and stimulate appetite.

  • Flowers or fruits?

    • flower
    • fruit


What do you think?

20 Points

Written by Ileana Calotescu



  1. I don’t know what this fruit is and I have not tried it before. I’ll remember this and hopefully I will get a chance to taste it. 🙂

        • The quince is covered with a fluff that removes very easily when it is ripe. Probably the quince you ate were not ripe! As you can see in the photos, the green quince is full of hair but the yellow one which is ripe has less hair which can be easily removed by washing.?

          • I probably really tried immature … this one looks so nice yellow but it was hard and green … you know, as a kid, the seed grew