Any fruit is first a flower.
Starting from this reality I thought it was interesting to start a photography project entitled “From flowers to fruits and seeds”.
Among the riches of autumn, the quince occupies a special place. Large fruits, very aromatic, with low succulence, astringent taste and strong consistency, the quinces are consumed more in the form of preparations: compote, jam, sweetness, nectar, jelly. Regardless of how we eat them, they preserve their properties and acts positively on our body. Because autumn has already set in, and respiratory viruses have begun to give us grief, phytotherapy specialists recommend daily consumption of quince. These not only prevent us from colds, but prevent anemia and stimulate appetite.
Flowers or fruits?