I decided to tell you and show you how I used up some of the cauliflower I picked up yesterday. The other part is in the freezer cabinet. I made a cauliflower souffle. This is my first recipe to share here. A juicy and light vegetable dish, served as a main course or as a side dish to lunch. To prepare meals we need:
1 tablespoon butter to grease baking pan
medium-sized cauliflower head
3 eggs
about 1 dl of sweet cream
cca 100 g grated cheese
salt and ground pepper to taste
nutmeg (optional)
Cauliflower purified and divided into smaller flowers which are cooked in salted water for about 10 minutes. Drain the cooked cauliflower well.
While the cauliflower is cooking, preheat the oven to 180 degrees Celsius. In a larger bowl, mix eggs, cream and spices. Stir in half the grated cheese and gently stir the still-cooked cauliflower flowers.
Shake the mixture into a deep baking pan, well greased with butter. Sprinkle the rest of the cheese over the top. Souffle bake in the preheated oven for 30 to 45 minutes. Baked is, when the mixture rises and the top turns golden brown.
Bon Appetit.
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Question of
Do you like the recipe?
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Question of
Would you try this dish?
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I am not the biggest fan of cauliflower, but this looks absolutely delicious! I will try it soon.
You can also use some other vegetables. I have tried pumpkin and it is also very good.
Thank you very much for this recipe!
I’m glad you like the recipe. I also used the recipe for pumpkin.
I like pumpkin, too and must try it. Thank you!
This dish is perfect for the diet I am currently making. Thanks for the recipe. I’ll do it with broccoli because I don’t like cauliflower.
In this meal we can use any vegetables. I replaced the cauliflower with pumpkins
To my mind, it’s so delicious!!! Thank you very much for this useful recipe!!!
I hope you like it when you try it
My mouth is watering now. This sounds lovely. =)
It really is very tasty. You have to try
Sounds delicious, I usually add a tablespoon of flour in it and finely chopped onions but I guess this is perfect for carb free diet. I will try this. I also add fresh dill to the dish.
Surely your “variant” of this dish is also delicious. We can add a variety of spices.
Sound delicious , I will try it home
I hope you will like dish
Looks great, should copy down the recipe.
Try this dish, maybe you will like it.
Yes, my daughter who is a cheese lover might like it very much, thanks very much!
Can I substitute the cauliflower with broccoli?
You can substitute with any vegetable. I replaced the cauliflower with pumpkin.
Looks amazing and sounds delicious, I copied it and will try it in the future… I would like to know how you use cauliflower as rice…?
I have not used cauliflower instead of rice. I will try. I suppose we add cauliflower instead of rice. But I don’t know what it would look like if I wanted to cook risotto ?. I need to explore this a little more.
Cauliflower cheese is nice instead of macaroni cheese but with me it is mostly a variety of vegetables and sometimes I have macaroni cheese but not often.
I tried this recipe tonight and it is delicious…Thanks Vidocka, for a delicious meal.
I am very glad that you tried the recipe and that you like it.
This looks absolutely delicious.
You are right. It really is very tasty.
It looks great and is probably very good too, dear Vidocka
Thank you, Lado. It really is very tasty.
you’ll bake once and invite me to try, dear Vida
No problem, I hope you like it
If you bake it, I’ll definitely like it, dear Vidocka
I have saved this recipe to try later. Thank you for sharing the recipe and the photo. Looks absolutely delicious. I love cauliflower.
I’m very glad you like the recipe. I hope you like the dish too.
From the ingredients it sure looks a tasty dish I must try it out. Thanks for the recipe
I hope that you will like dish
we make something very similar – but without the sweet cream 🙂
Even without the cream it must be very tasty. Each dish is made to their own taste
it really is – thanks for sharing this – you reminded me of something for dinner this week!!!!