vidocka
During my walk in the nearby fields, I noticed that farmers were sowing a lot of buckwheat this year. Usually I didn’t notice the buckwheat fields. Buckwheat was once an ordinary peasant food, and even the food of the poor, today it is ranked among the most nutritious and healthy foods. In addition, it is gluten free and is also suitable for people with celiac disease. Just over half a century ago, considerable quantities of buckwheat were produced in our country, and then began to retreat to more fertile crops, especially maize. It was used in the form of pulp and flour. From flour is prepared mainly bread, cakes, dumplings, and other otherwise simple but very tasty dishes, which nowadays is known as a typical Slovenian culinary specialties. Buckwheat is often classified as a cereal although it is not.
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Question of
Do you know buckwheat?
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Yes
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No
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Question of
Have you tried the buckwheat bread?
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Yes
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No
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I tried some buckwheat and liked it. I don’t know much about it. Thanks for sharing the photo of it I have not seen it before
I’m glad I showed you something new.
I’ve eaten buckwheat bread with nuts and it’s wonderful, dear Vidocka
Buckwheat bread is really fantastic
You tried it with walnuts, dear Vida?
raw buckwheat is really good on salads!
Thank you so much for your advice on how I can still use it
I make meatballs from Buckwheat. It is very useful for people who have a thyroid problem
Thank you, Ellenka. I haven’t heard that before, I have to try
I have switched over to buckwheat in the last couple of years after I figured out that it is low carb.
I also use it for the same reason.
I have been seeing the word Gluten but until now I still don’t know what it is.
Gluten is in barley, rye, or wheat. People who suffer from celiac disease cannot eat anything with gluten in it because it destroys their small intestine.
I have had the pancakes and they are really good.
I totally agree with you. They really are fantastic.
Never tried the buckwheat bread but the buckwheat porridge is very popular in Russia cause it’s very tasty & useful – contains Ferrum.
To me, buckwheat bread with nuts is fantastic. You must try ?
I think that I have tried buckwheat pancakes which were very good.
Yumy …. Maybe …. I do not know whether thrive in your country
I’ve no idea what it is … maybe I’ve tried it before but haven’t know of its name lol
Maybe …. I do not know whether thrive in your country
Great post Indeed , thanks for sharing
Thank you very much ….
It has become popular here for some as a substitute for rice and also for sprouts which are used in salads. (as well as being ground into flour)
I have learned just now that it is not a grain. Very interesting post!
Thank you, Howard. Buckwheat is also increasingly popular in our country. Everyone wants to live healthier.