Andria Perry
If you know me then you know how I love my vegetables, so how do I keep from getting bored? I spice them up! For instance my Sugar Snap Peas with Mushrooms has a spicy kick that you will love! There is nothing in this world like giving your taste buds a kick in the buds 🙂
To Make Sugar Snap Peas with Mushrooms you will need:
- 2 Tablespoons of extra virgin olive oil
- 8 ounces of white button mushrooms or baby Bella mushrooms
- 3 cups of sugar snap peas , cleaned
- 1 1/2 cups of green onions with stems
- 4 cloves of garlic , minced
- 3 tablespoons of soy sauce, I use low sodium
- Crushed red pepper
Let`s Cook! In a large skillet, heat oil over medium high heat. Add the sugar snap peas, mushrooms and onions to the hot oil and cook, stir constantly until the sugar snap peas are tender and the mushrooms have released their flavor. Around four minutes.
Add garlic and cook 1/2 minute.
Add soy sauce and cook another three minutes.
Serve plain as a side dish or over rice as a meal. Sprinkle the crushed red pepper before serving.
By Andria Perry
Photo By Andria Perry
Sounds delicious! I am a vegan so this is definitely my type of recipe.
never tried mushrooms with a sweet touch ever..now will
This sounds very yummy!!
I love sugar snap peas, so I would love this recipe. great post
I am glad you would try it, thanks Linda.
Yes it is, something different too!
This sounds very delicious. My husband would love this meal since he loves mushrooms and a good combination of various flavors.
Yes a mushroom lovers dream dish!
Crushed red peppers would add a nice kick! I make the same thing but add a little mild Italian sausage to the mix!
LOL, said the meat eating man 🙂
Sounds good, but I will leave off the red pepper because I don’t like that bit of kick.
LOL, its still good without that kick.
This is very similar to how I like to make garden-fresh beans.
Its yummy! I love that combo of flavors.
I do too. I got my deer fence up around the back garden yesterday, so now I can plant my beans. Last year, the beans were doing wonderfully, then the deer mowed them down. I might plant peas, too. I’m uncertain, but they might do well because so far we have been much cooler and wetter than normal.
The deer ate my green beans and my snap peas one year, I have not planted those since, BUT I plan to pl,ant them up here by the house on a tepee type thing for them to climb.
I am growing some sugar snap peas, I can hardly wait for them to mature so I can try this recipe! Have you ever tried it with green beans? I still have some of my green beans from last year in the freezer, and I thought about trying it with them. I have often cooked green beans with mushrooms and onions, but I never put in the spices.
Yes I have but the fresh sugar snap peas are much better.