milenazoran
Ingredients:
- the remaining mashed potato
- eggs
- flour
OPTIONALLY:
- snack
- salt
Preparation
- In the remaining potatoes, add whole eggs, mix them, then add flour as needed to form rollers. Cook in hot oil until it grows
- This is a really simple recipe, and very, very tasty and practical when you have high mashed potatoes from your lunch. You can even make a snack.
You can make them from flour, yeast and water, without mashed potatoes. Then you can put in them whatever you like-potatoes, zucchini, minced meat, cheese, apples … You can put a baking powder in place of yeast. There are really many combinations for this dish that is best for breakfast.
I love eating potato rollers. Thanks for sharing.
Me, too! You are welcome, Gil!
We know this food – it’s good to be drunk or baked
Do you like it? Do you prepare it, too?
I do not my partner but draw them-cooked or baked
I like it, too in all ways.
This post keeps trending, and the recipe is not even complete. It is no wonder you say someone needs to be drunk or baked to make them.
So delicious. I have made them before and also make extra mashed potatoes to have some left over for this breakfast snack. Good job.
Thank you. I’m glad you like it.
I am preparing them with mashed potatoes … they are the best
Yeah, that’s it. I like it very much!
Well this sounds and looks great toooo bad I am on a diet. Maybe once a week I could have this lol.
This is really great. You have to try it. 🙂
I love potatoes any way you cook them, sounds tasty.
Me too and all combination with potatoes.
What is it. Sufnudle, valjusci or something else
Not sufnudle. Something like valjusci . Look the recipe for making them.
Sounds delicious and easy to make! 🙂
Very easy to make, Ellie and delicious…
Looks great. Really good use of leftover mashed potatoes!
Thank you, Norman! Not only it looks great, it is great when you eat it. You needed to try it.
Seems really delicious.. think I’ll try that recipe someday 😀
It is delicious…You needed to try it, you will be satisfied, I’m sure… 🙂
Good recipe, I’d love to try this
Thanks! It’s very easy to prepare …