Andria Perry
Every day I am seeing the produce sections flooded with corn, some 3 ear for $1.00 some even cheaper! With Summer beginning June 21st its time to enjoy the early sweet goodness of corn.
Corn is one of my favorite vegetables and for years I adored eating this homemade cream corn over at my elderly friends house, so one day I watched how she made it so I could make my own, its simple! This is the best homemade cream corn I have ever ate! Its sweet naturally and just a little crunch with each creamy bite.
Lets get started!
A list of ingredients:
- 2 ears of fresh corn
- 3 tablespoons of butter
- 2 tablespoons of flour
- 1/2 cup of milk
- Salt to taste
- Black pepper to taste.
I remove the husks and the silk and wash the corn in cold water.
Using a dinner plate I cut the corn off the cob, this will be messy! Hold the corn at the top, the slender end, and I place the knife going down and I cut slowly as close as I can to the cob.
Then I turn the knife over and I use the back to run down the cob and get ” the juice” off, this will be the messiest part.
In a medium size skillet I put 3 tablespoons of butter. Turn the heat to medium and allow it to melt. Add the corn and cook for around 3 minutes, stirring occasionally.
Add 2 tablespoons of flour and mix well into the corn, stirring and scraping the bottom for around one minute.
Add 1/2 cup of milk.
Stir until hot and thickening. Remove from heat, sprinkle with salt and black pepper.
And viola! You have homemade creamed corn.
Make 4 1/2 cup servings or just eat it all and call it a meal 🙂 Support your local farmers by shopping the farmers market in your area. My home town had a weekly set up but the bigger towns have a daily set up for the farmers to sell their produce to the public. You not only help support the families but you know where your food is grown.
yummy ymmy yummy and yet so yummy
I know right?! Corn is the best.
Great recipe, I will give it a try
Thank you, I hope you like it.
nice post
Thank you, do you cook?
It looks so delicious. Thank you for sharing the recipe.
You are welcome, I hoep yu enjoy this corn.
Hello Andria
Hey! How are you?
Hello Andria, That looks divine!
Hey Rachel! it is a summertime favorite!
I have used this recipie of yours many MANY times since I first saw it. So simple and so good!
Thank you! that is the best compliment I have got in a long time. 🙂
Look delicious!
Thank you, it is. Try it for yourself. 🙂
I haven’t had creamed corn in years. Now, I know how to make it. Thanks Andria!!!!
You will love it!
Wow…The last and only time I ate this was at my cousin’s house in Kentucky….I loved it but have never thought of making it. I have looked at tins in the supermarket but never bought it and now I can make it…Thank you Andria 🙂
You`re welcome! You should ask if you want to make some USA food. 🙂
Love this corn!
Thank you, I hope you enjoy it.
the only wat to eat corn!
I can eat corn raw! I love corn anyway its made. 😀
looks good. i also noticed there seems to be lots of corn in the cob in grocery stores lately. maybe for summertime BBQs. oh, and it is almost july 4th.
Yes perfect timing!
Sounds yummy!
It is and so easy to do!
Yummy, yummy, yummy
Very yummy 🙂
I always love sweetcorn. And with cream? Oh, I’m craving for it.
sometimes I have a corn craving too!
waoo good food
Yes it is.
Important message. Local growers need your support. You also win by getting the freshest produce your area grows.
Cream corn is the base for my corn chowder. Making it from scratch ought to boost the fresh taste level.
I would love that recipe Irene. I agree the best is local.
This is really a must try 🙂 thanks for sharing! 🙂
Thank you! its easy and yummy.
yammyyy
Oh it is so yummy!