Robin Biznis
Robin Biznis May 22.2019 Belgrade, Serbia
Liquors are one of the most widespread alcoholic beverages on the market.They started to make him monks in monasteries before the 8th century.In the beginning it was made as a medicinal product.It was very popular at the French court during Louis XIV,Later in the 19th century, the French and the Italians realized that the liqueur was very popular.The liqueur serves alone or as an aperitif.We drink before dinner or afternoon with coffee when we have guests.It’s drunk as a cure, I mean this walnut, for stomach problems.OK, I know that you know everything about liqueurs so I go on a recipe.So here’s what you need to get a great liqueur from young green walnuts.
1 liter of domestic brandy.250 gr.sugar8-12 green small walnutsIf they are bigger then to the cut on part1 bag of vanilla-sugarTwo to three grains of fried coffee.Piece of well-washed lemon.Put all the ingredients in and pour into the glass.Leave the jar in a sunny place for about 45 days.After that, strain the liquid and poured it into a liquor bottle.I decided to use cherry first.
I take some of the fruits to make the liqueur
.Enjoy your homemade liquor, it’s not important what kind of fruit you are.
source cover photo:Image by Pavlofox from Pixabay
Ok, your post goes to my favourites ?. I’ll probably try this in thw future.
Thank you very much Gogata.
No problem, actually, I must thank you ?. I learned something new ?.
Thank you very much.
You may have heard of a walnut-Orahovaca -so it is called in Serbia,
I am impressed with your DIY skills!
Thanks probably it comes with years of life.
Wisdom and DIY comes with age, if you’re fortunate enough to cultivate them in your youth…
This is very interesting thanks so much for the information Robin
Thank you very much Pamela.
Thanks for sharing the recipe. Such a liquor was worked by my mom.
Thank you very much vidocka.
Have not heard of this before, thanks!
Does a tree grow walnut in your environment?
The liqueur is used by different fruit, but the walnut is excellent and healthy liquor.
I’m wondering if you did not hear that.
But as you say.
Thank you, all the best Carol.
I don’t drink liquor, but the process sounds interesting.
Thank you very much Dawn.
I know this liquor and I’ve already drunk it, my friend … it’s pretty good … at least for my taste it’s very healing
The truth is, this liqueur is healing and pleasant.
I would love to have it but I prefer local wine.
suny i think that liquor is drink for ladies.
Pstt do not tell anyone.
What a pity. But it probably has to be bought industrial in big supermarkets.
I have the same liqueur in my house. I drink it because it is very healthy, especially for the stomach, and thyroid. I recommend it to everyone.
Thanks Maria is all right for this liqueur.
We often made cherry liqueur! I quit making it because no one in my family is drinking alcohol!
So you can have it when guests arrive.
It’s good to use it with coffee.
I have never tried this – thanks for sharing Robin!
Thank you Doc.
You missed something in life.
You need to love nice things, be hedonists and enjoy.
Do not mind me in my opinion.
I will happily try this – awesome!! And I do not mind your opinion.
Then it’s all right I can sleep peacefully.
I never mind someone telling me to consider other ways of looking at the world.
We are a broad and wonderful world with lots of room!
Good recipe , thank you for sharing
Of course whenever something is actual in the season of fruits or vegetables.
I’m going to try to find some good recipe about it.
This recipe is new to me. It is certainly very good, but I can not do it. Here I will not find green walnuts. Thanks Robin.
What a pity. But it probably has to be bought industrial in big supermarkets.