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La Jenna's Cooking Challenge – Roasted Lamb Shanks

Here is Saturday’s meal with roasted lamb shanks, potatoes, Pumpkin, and Kumara. 

I roasted in water and cover the roast with fresh Rosemary from the garden. Served with freshly made mint sauce. I use fresh garden mint, cider vinegar and some raw sugar stirred in boiling water. Later on the garden stevia can replace sugar for diabetics

Followed by freshly made apple pie I make with puff pastry and chopped fresh apple and cinnamon.

Served with fresh spinach and fresh broccoli from the garden.

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Written by Pamela Moresby

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