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Second Fast Italian Cuisine Quiz

My first quiz ever was about Italian cuisine, I made it over a year ago.

Here it is in case you missed it.

I was asked to make another. It took me a while, I know.

It is second twice, as it’s the second of its kind, but it’s also second when it comes to speed: it has one more question compared to the first quiz. However, it has less options for each question.

This time I focused on regions to come up with questions.

We have 20 regions, each with its unique culture, language* and cuisine. By the way, I come from Piedmont (aka Piemonte), in the north of the country, and I don’t speak any local language*.

I say language because what most people call dialects are officially recognized as languages, but young generations usually can’t speak any language besides the national one, Italian.

It’s now time to improve your previous score, or make it worse. We’ll see.

Enjoy, and good luck!

Public domain images by Pixabay (1,2,7) and Wikipedia (3,4,5,6,8).

  • What’s the filling of a proper Sicilian cannolo?

    • Ricotta cheese
    • Mascarpone cheese
    • Ice cream
  • What shape of pasta is commonly used to make Carbonara?

    • Linguine
    • Spaghetti
    • Bucatini
  • What’s the name of this Apulian bakery product?

    • Taralli
    • Cantucci
    • Biscotti
  • Where does the (in)famous “casu marzu (rotten cheese)” come from?

    • Calabria
    • Sardinia
    • Umbria
  • One of these liquors comes from Italy, what is it?

    • Absinthe
    • Ouzo
    • Grappa
  • Which of these meats you’re very unlikely to find in Italian salami?

    • Frog
    • Horse
    • Goose
  • What blue cheese comes from Italy?

    • Cambozola
    • Gorgonzola
    • Grinzola
  • What’s the unique characteristic of a true Neapolitan Pizza Margherita?

    • Buffalo mozzarella
    • Thick crust
    • Pineapple (I dare you choosing this one)

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Written by sabtraversa

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