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Quiz about Garlic!

I believe garlic is a common and much uses ingredient, at least in Chinese cuisine. It’s a very cheap ingredient that is easily available. Garlic is also beneficial to the body.

We probably have eaten or ate something that contains them, but how well do we know our Garlic?

  • Which is NOT a close relative of the Garlic?

    • Leek
    • Ginger
    • Onion
    • Chive
  • Garlic can reduce blood pressure

    • Yes
    • No
  • The composition of raw garlic is 59% water, __% carbohydrates, 6% protein, 2% dietary fiber, and less than 1% fat

    • 29
    • 33
    • 35
    • 37
  • The Chinese use/eats garlic to ward off bad luck

    • Yes
    • No
  • Which country produces 80% of the world supply of garlic?

    • India
    • Thailand
    • China
    • Taiwan
  • Garlic was traditionally used in ancient cultures to reduce fatigue and enhance the work capacity of laborers.

    • Yes
    • No
  • Which of these is NOT a health benefits of Garlic?

    • Prevents Acne
    • Improve digestion
    • Prevents Fatty Liver
    • Reduces the chance of lung cancer
    • None
  • The Sanskrit word for garlic is mahoushudh, which means …

    • Many cloves
    • Cure all
    • Strong smell
    • Spicy herb

What do you think?

18 points

Written by alibb

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    • Actually we use garlic more for health/medical purposes. (And of course cooking!)
      There is a kind of “garlic” (as its chinese name carry the word “Garlic”, but is different from the garlic in this quiz) that we hang to try bring in wealth, but not so much to ward off bad luck :p

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