We use different types of leaves in our cuisine to prepare dishes
Leaves have flavours each being unique The turmeric leaves have such flavour that one does not require to add any other flavour in the recipe. The other leaves we use are from the jack fruit, fig, teak trees and the banana plant.
That gentle flavour from these leaves adds to the taste of these dishes which are normally sweet.
In the photo you see jack fruit delight covered in fig tree leaves.
The leaves are ofcourse discarded before eating.
Do you use leaves the way we do?