Pamela Moresby
Here is Saturday’s meal with roasted lamb shanks, potatoes, Pumpkin, and Kumara.
I roasted in water and cover the roast with fresh Rosemary from the garden. Served with freshly made mint sauce. I use fresh garden mint, cider vinegar and some raw sugar stirred in boiling water. Later on the garden stevia can replace sugar for diabetics
Followed by freshly made apple pie I make with puff pastry and chopped fresh apple and cinnamon.
Served with fresh spinach and fresh broccoli from the garden.
I haven’t had lamb or gyros in quite some time. I need to change that.
Thanks Ahol, its very easy to cook…
Hmmm…this looks delicious.
Thanks Bradley glad you like it.
Lamb is very good … I usually eat it when I’m in Dalmatia
Thanks so much Lado, Lamb is known to be a New Zealand dish,
Lamb is not very popular with us, dear Pamela
I like lamb meat when the sauce is sticky and salty and sweet.
Yes, I like that too, Thanks Alex
Looks very delicious Pam I could eat this.
Yes, it certainly was delicious… thanks Carol
I don’t eat lamb but it looks delicious anyway. I would take the dessert with pleasure
Never tasted this …………..
I can cook it for you lol
Thanks so much Witty Feeds….it is delicious
Really did capture that so well Pam.
I love Lamb in almost every form. You’ve done LaJenna’s challenge proud!
Thanks so much Doc, it is great…
so do we, it is a tradition to have Lamb in our house right around Halloween. I don’t know why it started but I got the leg of lamb last week!
I suppose that’s OK if you like that sort of thing, but I don’t! Sorry!
No worries each to their own…Thanks Indexer.
I would like to cook roast lamb
Yes, it is delicious thanks…
Very easy place in the oven for 2 hours in water and with fresh rosemary over it. Also baked over potatoes , kumaras and potatoes
I did not know there was a cooking challenge. Feel like joining Your food looks appetizing.
Thanks so much Grace glad you like it… Yes, it would be a good idea if you joined as well and it would be interesting to see what you come up with