ellie925
Happy St. Patrick’s Day!
I made the green part of these chocolates by combining matcha powder, maple syrup, coconut oil and some nut butter. The lighter ones are made by adding some desiccated coconut to the matcha mixture.
See some more St. Patrick Day’s dessert ideas here.
Learn more about alibb’s awesome food challenge here.
I am always amazed by how many posts I just completely missed. I have to make these.
I always get surprised when I see older posts too. Thank you for stopping by!
That looks so delicious! The colour is so unusual!
Yes, it doesn’t look very appetizing for a dessert at first, but it’s tasty! 🙂
I just love the images of the desserts of the St. Patrick’s Day desserts.
Thank you very much! Wishing you a lovely spring!
I look forward to having a great spring.
Terrific ideas, thanks so much Ellie.
Thank you very much, Pamela! Have a wonderful week!
I love matcha, and these look great!
Thank you very much, Norman!
Very appetizing, this is like earth and plants…
That’s true, I didn’t think of it! Thank you very much for stopping by! 🙂
You are always welcome, Ellie
It looks great! Yummy.
Thank you so much, Kim!
The combination with chocolate is really good.
I think so too! Chocolate makes everything better.
Why not add a little shamrock on top to make them even more Irish-looking?
Another wonderful idea! Thank you very much!
Perfect for the holiday, nice color! Some of the ingredients I’d like 🙂
Thank you very much! 🙂
it looks festive, for parties, special events, and art galleries…what does it taste like?
Thank you very much! Matcha tastes like green tea but it’s not that bitter. The combination with chocolate is really good.
How cool, at first I thought they were miniature Reese’s peanut butter cups!
Thank you, Carol! These molds are perfect for that, too. 🙂
Thanks for these different but wonderful chocolates
Thank you very much, Elenka! Have a wonderful weekend!