kaka135
This is a simple dish that I always cook at home. Actually I always cook scrambled egg, as it’s easy to cook and my kids like to eat. Sometimes I just add some other vegetables, such as tomato, cabbage, basil.
This is my lunch for my day 1 of 10 day gut repair challenge, together with fried cabbage and mushroom. This is the simple lunch for my family, I just didn’t eat rice.
=======================================
Picture credit: @kaka135
#kaka135poll #kaka135challenge #photochallenge #project365 #kaka135project365
You can read more of my posts here: Kaka’s Posts
-
Question of
Do you like to eat eggs?
-
Yes
-
No
-
-
Question of
Do you cook scrambled egg with tomato?
-
Yes
-
No
-
I cook this dish. I add some fresh peppers to the dishes.
Having peppers makes it tastes good. 🙂
Looks yummy and nice cooking.
Thanks! I always cook simple food as these are what I know how do. 😛
I love eggs more than anything else. Scrambled egg in the picture looks yummy.
Thanks! I always have eggs in my house, as I think they are easy to cook and healthy as well. They can also be kept for longer time, unless fresh vegetables.
Very true. Eggs are convenient, handy and healthy.
easy cooking just in 2 minutes.
Yes, I think eggs are easy to cook within just a few minutes. Simple and healthy. 😀
we do tomatoes when we make omelets, but not as much in scrambled eggs!
I always cook scrambled eggs as I think it’s easier and faster. I will try omelets next time. 🙂
we like omelets because no one in our house can agree on what should be in the eggs!
I sometimes have that for my breakfast. Nice to eat with buttered toast.
I seldom eat scrambled egg in the morning. That’s actually a good idea. Sometimes I don’t know what to have for breakfast. Having scrambled egg with buttered toast sounds good!
I also like fried eggs with sliced tomato.
It’s simple but nice and healthy, right? 🙂
Never ate this kind of dish ………
I thought this is quite common dish. Thanks for letting me know. 🙂
We make scrambled eggs by cooking chopped tomatoes in the scramble
Thanks for sharing your recipe.