Ziaullah Khan
You may have heard, read, seen many things regarding food and drinks, But it’s probably something strange that i am going to tell you now.
If there is low quantity of food in packet, then there is a said , “Should we eat air ?” but this sentence has proved true by Italy’s restaurant.
Castelfranco veneto resturant in italy present this unique dish ‘fried air’ to their guest. The restaurant’s head chef Nicola Donato, wanted to present breathing in a this fried air , So he prepared a dish and named it fried air. This dish name is somewhat misleading, but it is the name behind being famous.
Actually it is prepared from a Sabudana. First it is cooked and then it is fried in a amount of oil, however, during cooking it has a high degree of air Or a part of the air is Ozone.
After cooking and frying , Ozone infused for 10 minutes and after that, fried air is placed on a cotton candy which the chef dianto relate it to clouds.
This fried air has become very popular in the online world because it actually costs something expensive. A plate is charged $ 30 in the restaurant, Where restaurant staff employs says that this dish is offer to welcome the guest.
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Question of
Have you ever heard about this dish ?
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Yes
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No
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Question of
Will you try this fried air dish ?
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Yes
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No
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Yes , I bring such news which have never been heard by public
Interesting idea indeed! I am lately watching a show that’s actually making fun of gourme cuisine, somethimes they can get very snobby.
Yeah , Heavy rushed and business record has been observed on this restaurant.
I have never heard about this dish before, but would like to try it once
Join me in next month so should try it together
Interesting, but in my opinion food should be of nutritional value
Yes, very valid argument , I support your argument.
Well, perhaps we could try something more different. Like boiled air. No, I’m just kidding Witty Feeds. It’s an interesting information. Thank you for sharing.
Hahahaha yeah , I may work on this
Never heard of this before, interesting.
Hummm , The question will you taste this dish ?
fried air? did you mean doughnut holes?
No sir , It is new invention by the restaurant chef for the first time in the world history
it is a joke- what you are talking about is what I expected fried doughnut holes to be in the first place
I hear it for the first time. Human imagination really has no limits ?
Yeah , Human imagination are really crazy some time
For $ 30 I prefer foods that more thrill my tongue.
Hahahah yeah Albert, Good Idea
I hear that for the first time … but that’s how it served the Italians, but I’m not surprised
Well that;s the expertise of Italian and that’s what they are cashing
This sounds like a gimmick to make the curious part with their money. I will keep my money in my pocket and my mouth closed, lol. ☀️
Hahahaha Ghost you always think out of the box .
I hear it for the first time though Italy is close to me.
Yeah , I bring new stories here, Well Robin , why Italy close for you ?
crispy and light, airy but fried. yes I would try it .
Yeah , It would be tasty and a person should try new things in life
I have not heard anything about it. Of curiosity I would try.
Yeah , you need to try it once and share the experience
Nice post, Intresting dish .This kitchen appliance also avaible here.good for cooking.
Thank you Hina, This was Fried air dish