The regular dandelion is a widely spread healing herbaceous perennial from the genus of regatta, which grows along the meadows and along the paths along moderately warm regions of the northern hemisphere. The first floor leaves start in the early spring. Strongly twisted leaves form a leafy flower. The simple hollow stem has a circular shape in cross-section, with only one flower petal with yellow flowers. The flowering period is usually the second half of April and the beginning of May, and due to the warmer spring, it will sometimes take off at the end of March. The flower garden is transformed into a typical recurrent light that is made up of numerous seeds. Seeds are light, so the wind can blow them up, which is a very fast way of reproduction. In all parts of the plant is a sticky edible milk juice with healing effects, and the most useful is the root. Fresh dandelion is used as a salad that strengthens the body, facilitates metabolism and helps to cleanse blood. Also known is regrat syrup. Dandelion has no distinctive odor and is bitter taste.
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Question of
You know the dandelion?
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Question of
Have you eaten dandelions?
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I am really sorry I missed this – great picture!
I have a friend in Mississippi that makes Dandelion wine (his yard used to be full of them, now he has to go buy them, he picked all of the flowers and now the yard is grass)!
There is no problem … but the wine is also working … we give the flowers to a glass and then we give one type of sugar then one type of flowers and all the way up to the top … then the glass is placed in the sun, the sugar melts and the syrup is formed
I have no idea how my friend makes wine. I’ve enjoyed it a couple of times, but i never asked.
I will do so!!!
Have you ever drunk this wine … has a good taste?
I have, and yes it is quite good. I think he ages it for 12 to 24 months before serving it.
Very interesting … I have to ask if anyone can make wine with us
I have never eaten that beautiful flower. Have you ever eaten it?
The flower is not for eating, dear friend … the flower is soaked in sugar and it is possible to become a syrup in the sun … it is very healing ….. for eating like a salad, the plant from which grows this flower
Oh, I see, dear friend. Previously I thought it was an edible flower.
No problem, dear friend … we’re here to help
There is a very interesting color. They become salads and as a herb has many healing qualities
It’s really very healing … both the roots and the leaves as well as the flowers … everything is healing
Thanks for viewing and friendly comment, my friend….It’s really very healthy
Once again, thank you very much
I don’t think I’ve eaten dandelion before …
Thanks for viewing and friendly comment, dear friend
I’ve used dandelion to try and make another type of coffee. It was a while ago, did not know you can eat it too. Butterflies here love Dandelion
Thanks for viewing and friendly comment, dear pamela….Thanks for viewing and friendly comment
Lovely flower! thank you for sharing wonderful information about the dandelion.
Thanks for viewing and friendly comment, dear Sharon
The yellow color of the dandelion is very attractive.
Thanks for viewing and friendly comment…..It’s really beautiful yellow
The yellow color is a very shiny and beautiful color.
Beautiful yellow color and very healing … flower I think is very healing
Something I learned about the yellow flower powers.
I was told they were poisonous as a child so I can’t bring myself to eat them now…
It’s not toxic, my friend … on the contrary, it’s very healthy
so I’ve heard. I should probably eat them on GP
But I tell you that you’ve heard the wrong, dear friend … verified
I believe you. I’ve known they weren’t poisonous for decades…
OK…greetings, my friend
Thank you very much lado for post.
Thanks for viewing and friendly comment, my friend
Yes unfortunately I am familiar with these invasive weeds in my yard. I do not eat them, I try to get rid of these. They are a pretty color but take over the yard.
I also have him in the yard and try to get rid of him, dear Carol … I’m picking him in the meadows and this very young
I ate a salad which was fantastic
I also ate it a lot this year, dear Vidocka
Good. The salad is very healthy
Obviously true … that’s why I’m so healthy
Many people don’t like them, but I find them very cheerful and pretty.
Thanks for viewing and friendly comment, dear Ellie
These are so bright and cheery. Thanks it’s just what I needed.
Thanks for viewing and friendly comment….