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Ah, that chocolate

Chocolate is a typically sweet, usually brown food preparation of The obroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.

Chocolate has long been the favorite sweetener on the planet. Though it was a bad voice about to spoil your teeth and grow, it’s hard to forever let go of her irresistible taste for which the cocoa, a basic ingredient of chocolate, deserves. Scientific circles say that there is no need to give up this cocoa but still need not be exaggerated. And not only that, chocolate and cocoa can even serve as a cure for many serious illnesses.

  • Do you like chocolate?

    • Yes
    • No
  • Do you eat chocolate every day?

    • Yes
    • No
  • How much do you eat when you eat it?

    • one dice
    • one line
    • half table
    • 100gr

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