marija64
We laugh with her, we cry, we rejoice, we grieve, eat and start the day.The infallible guest of every Serbian celebration, made in the caldron of old masters, shljivovica is a brandy with which he is toasted in Serbia.
<a data-snax-placeholder="Source" class="snax-figure-source" href="http://www.panacomp.net/category/serbia-multi-day-tours/" target="_blank" rel="nofollow noopener">http://www.panacomp.net/category/serbia-multi-day-tours/</a>
A strong alcoholic drink of specific smell and taste is served in special small glasses, and from a country that is famous for the production of the best shljivovice, you should not leave without trying at least one glass.
<a data-snax-placeholder="Source" class="snax-figure-source" href="http://www.zdravasrbija.com/Zemlja/Vocarstvo/1025-OSNOVE-PROIZVODNjE-RAKIJE.php" target="_blank" rel="nofollow noopener">http://www.zdravasrbija.com/Zemlja/Vocarstvo/1025-OSNOVE-PROIZVODNjE-RAKIJE.php</a>
Out of 450,000 tons of plum in Serbia, about 70% goes to the production of plum brandy. The longer it stands, the brandy is getting better and often a couple of bottles are kept in the house, which are old and several decades old for special occasions.
<a data-snax-placeholder="Source" class="snax-figure-source" href="http://webmarket.rs/prodajem-kazan-za-pecenje-rakije-36432" target="_blank" rel="nofollow noopener">http://webmarket.rs/prodajem-kazan-za-pecenje-rakije-36432</a>
The whole process of making is often a kind of ritual, where family members and friends come together. While men bake brandy, women are responsible for cooking Serbian dishes. Only from healthy fruits gets a real Serbian plum brandy.Most often it is stored in wooden oak barrels, for better aroma and golden brownish color.
<a data-snax-placeholder="Source" class="snax-figure-source" href="https://www.blic.rs/vesti/beograd/pecenje-rakije-je-skup-sport-evo-koliko-vam-novca-treba-da-biste-napravili-dobru/b31pzns" target="_blank" rel="nofollow noopener">https://www.blic.rs/vesti/beograd/pecenje-rakije-je-skup-sport-evo-koliko-vam-novca-treba-da-biste-napravili-dobru/b31pzns</a>
Masters who have been working on the production of this famous drink for years, say that the taste of brandy depends primarily on the country on which the plum tree grows and the recipe according to which it is made. In Serbia, many other types of brandy are produced, but for the true domestic it is considered plum brandy.
<a data-snax-placeholder="Source" class="snax-figure-source" href="http://vinskamusica.budisinsrdjan.com/mutna-rakija-zamucena-i-rakija-sa-talogm/" target="_blank" rel="nofollow noopener">http://vinskamusica.budisinsrdjan.com/mutna-rakija-zamucena-i-rakija-sa-talogm/</a>
Modern drinks are ok, but everyone who tastes home-made brandy, That’s going to tell the world what’s really good.
I think my husband’s relatives in Serbia do drink this. I never knew much about its quality or how it was made. Sounds like a family tradition.
Yes, it is a tradition in villages in Serbia.Almost every house makes a brandy…then relatives and neighbors gather.This is a nice gathering.
Looks like it can give a hard kick!
It all depends on the length of making brandy.What is ,,baking,, longer is getting weaker.
Very interesting! New knowledge for me!
I do like a nice glass of brandy, but it is quite strong…
Yes..may be very strong.
Some of my friends had some and then took a nap
haha..if they are a bit overrated … then the nap is obligatory.
One minute we’re all drinking, the next I’m alone
Mazeltov! That looks great. Pour one for me 🙂
Go ahead..We say..Ziveli !! Cheers!!
haha that’s a really good article! That’s what the Balkan is famous for! I prefer our traditional food better than Shlivivitsa though 😀
Hehe. When I saw the title of the article, I knew exactly who the writer was.
hahahaa..Ok .. I’m recognizable.
Marija i Branka, prepoznatljive.
A really nice presentation about our Sljivovica brandy .. But I do not like it. I like the brandy of Apricot, Apple.
A few days ago, I tried apricot brandy. It was very special.Much depends on how it is make.
Ohh you are right! There are different shlivovitsa as well as rakias. It depends if its homemade or bought in a store. I’ve never tried apricot brandy though. Was it strong?
Oh, yeah, it was very strong ..at least for me.
I’ve always found rum a little too strong for me, but I’d love to try plum rum, it sounds lovely.
Yes … a good drink … we always have it at home, because it is good for health.
excellent post about the home brand