Branka Drobnjak
Original Saher cake according to the recipe of the Vienna Hotel “Saher”. Many adore this treat, but the only real cheese cake can only be found in the famous Vienna Hotel “Sacher”.
<a href="https://www.coolinarika.com/tag/sacher-torta/" target="_blank" rel="noopener">Source</a>
This ancient, perhaps the most famous cake in the world, is protected by the souvenir of the Austrian capital.
One of my favorite cakes, and also one of the most famous cakes in the world is the Viennese Queen of Sweets.
<a href="http://www.cutehowto.com/index.php?acu=search&qcu=Sacher%20torta%20-%20Fini%20recepti" target="_blank" rel="noopener">Source</a>
The biscuit ingredients are as follows
- 75 g sugar,
- 1 bags of vanilla sugar
- 1,45 g butter,
- 6 eggs,
- 150 g chocolate for cooking,
- Prestohost salts,
- 50 g of sugar powder,
- 150 g wheat sharp flour,
- 1 cup powder for pastries.
The glaze ingredients are:
- 60 g of butter and
- 200 g of chocolate for cooking.
Spread:
- 200 g of apricot jam.
Preparation:
In a dish of dried sugar, vanilla sugar, soften butter and mix with a mixer. Then add the yolk and continue to mix again. Separately, dissolve chocolate in steam and so soak it lightly pour into the prepared mixture, continuously mixing. The whites needs to be separately moistened, salted, added and powdered sugar and well faded. One-third of the protein received is lightly mixed in the prepared first mixture, and mixed with flour and baking powder in the rest of the cheese.
After all, connect both mixtures. The mixture needs to be cooked for 45-50 minutes at 180 degrees. After the baked bread is cooled, it should be cut horizontally into two parts. Half of the jam is spread over the lower half of the cake, and the other half to the top of the cake. For the glaze, dissolve the butter in light frying, stir gently, add chocolate and stir until the chocolate is completely dissolved. Finish the finished glaze over the cake.The cake must be removed from the fridge, approximately 30 minutes before serving, in order to make the glaze a little soft and not to cracked when cutting.
Serve with a little cream or ice cream.
I’ve never heard of this cake, though it is similar to some of the cakes I make. It sounds substantially sweeter and richer, too. I’ll bet it is very tasty.
I am glad you like it.
Well done! Nice post!
thank you Snezana!!!!!
Sounds delicious thanks for sharing
I am glad you like it.
It’s not fair to post such a delicious cake. Now, I’m craving for a piece of cake. 😀
you mean?
good cake, good reviews….
Hahahaha, you’re right. Still, I prefer Dobosh cake. 🙂
I’ll write about her and about the dancer
Thank you. 🙂 I appreciate that. 🙂
Virility affects my appetites. In the morning I’ll buy some cake!
If you were close, I would make you a cake.
Yum! I love all kinds of cream cakes and cheesecakes.
I am glad you like it.
Looks like it will soon become my favorite too!
I am glad you like it.
Too many calories for me, but wow doesn’t that look good!
Sometimes forget about calories
Delicious! I used to love it when I was little!
I love even now when I’m big
This is a great temptation. I would not stand without trying it.
I am glad you like it.
Report when you do
You just made me so hungry. I have heard of this cake. Thanks for the recipe and story.
Thank you Rasma!!!!!!!