Happy new week, friends! Here’s another delicious treat for Easter.
This is a variation of my carrot cake cookie recipe. This time I used only desiccated coconut and no oats to make them, and I added some tahini and grated apple. This makes the recipe perfect for someone who eats gluten-free or paleo. The cookies turned out super soft, moist and delicious. You can find the original recipe on my blog.
Don’t forget to check out the awesome food challenge called What Is For… by alibb.