ellie925
Happy new week, friends! Here’s another delicious treat for Easter.
This is a variation of my carrot cake cookie recipe. This time I used only desiccated coconut and no oats to make them, and I added some tahini and grated apple. This makes the recipe perfect for someone who eats gluten-free or paleo. The cookies turned out super soft, moist and delicious. You can find the original recipe on my blog.
Don’t forget to check out the awesome food challenge called What Is For… by alibb.
See also
3 Awesome Easter Egg Dyeing Techniques
No-Bake Easter Nests (another yummy dessert)
They look very tasty … I love all the ingredients of these biscuits
Thank you very much! 🙂 Have a wonderful weekend!
Wow ! This looks yummy.
Thank you so much! 🙂
I am a bit sad for being late to taste this delicious Carrot Cake Cookies. You must also understand the reason, all the errors with the various numbers!
There will always be some treats for you!
They look delicious. I had never thought of creating a cookie with carrot like this but it looks like it would be satisfying and healthy too.
Thank you very much! Until recently, I wasn’t imagining that I’d love desserts with carrots, but they turned out to be delicious.
Wish you a very happy holidays!!!
Thank you very much! Same to you! 🙂
Nice biscuits and looks delicious.
Thank you very much! 🙂
And this one is great with an incredible Easter recipe
Thank you so much, Elenka!
Nice biscuits and looks delicious.
Thank you very much, Pamela!
The Easter meal post is great.
Thank you very much! 🙂
You are welcome ellie925.
Great photo & post, but not sure these would be for me (not a carrot cake fan) but it’s a great idea!
Thank you so much! I love adding fruits and veggies in my desserts lately.
Looks delicious and love the Easter display.
Thank you very much, Carol! 🙂