Alex Socorro
In other countries all they know is the ripe yellow mango that is usually sweet and eaten as dessert. But in tropical countries we also eat the green mango that is about 2 weeks short of turning yellow. It is sour, all right, but it is good when eaten with salt or or fish sauce as dip. And the best match for the green mango is the shrimp paste that is the favorite of the older women.
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Do you eat green mango?
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Yes
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No
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It is very difficult to get mango in our country.
I only tried Mango 1x and I don’t like it
We have a green variety of mango in my house which is sweeter than yellow mangoes and with a unique taste. In fact we have hundreds of varieties of mangoes in my area which are exported from here. Your photo is unique and there is no doubt about it.
I don’t know that I have, but now I want to try. anything sour with seafood sounds like a good idea to me
Never had these. You always look happy in your photos.
I’m not a fan of this fruit, whether it’s green or yellow.
I miss mangos. We do not get good ones in the US.
I love to eat green mango
Hmm, I cook green mango with fish curry and any other sea food. We also make pickles sweet sour and spicy.
We have mango trees but I do not like to eat green mangoes