Today I made an apple cake. Easy and tasty. It takes a lot of patience before we start eating it. And now I will write to you the recipe.
100 g tea biscuits
200 ml of fresh milk
200 g white flour for pastries
100 g of sugar
150 g of peach or apricot jam
In the blender we make the biscuits of the flour, then mix them with the melted butter to a homogeneous mixture. Stir evenly in a cake shape. Leave for 30 minutes in the refrigerator.
Cut 4 apples into cubes and pour the fresh milk with a mixer. Add slowly flour and sugar to a homogeneous homogeneous mixture.
Add to the biscuits in the shape and arrange the cut half-moons of the apples.
Bake in a preheated oven at 180 degrees for one part.
After half-timing, smear it with jam and let it out while we’re all over the marathon.
Enjoy your meal.
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Do you like apple cake?