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LaJenna Cooking Challenge: Cake with apples

Today I made an apple cake. Easy and tasty. It takes a lot of patience before we start eating it. And now I will write to you the recipe.

Products:

100 g tea biscuits

50g butter

6 apples

200 ml of fresh milk

200 g white flour for pastries

100 g of sugar

150 g of peach or apricot jam

In the blender we make the biscuits of the flour, then mix them with the melted butter to a homogeneous mixture. Stir evenly in a cake shape. Leave for 30 minutes in the refrigerator.

Cut 4 apples into cubes and pour the fresh milk with a mixer. Add slowly flour and sugar to a homogeneous homogeneous mixture.

Add to the biscuits in the shape and arrange the cut half-moons of the apples.

Bake in a preheated oven at 180 degrees for one part.

After half-timing, smear it with jam and let it out while we’re all over the marathon.

Enjoy your meal.

© 2019-Elena Smilenova All Rights Reserved

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Written by lacho59

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  1. I have never eat an apple cake … I have never really eaten … right in the face of me personally there is only a chocolate cake … I do not like any fruit cake .. it is very good … we make apple cakes from apples

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