In my house, we are pickle fans. Is it the same at your house? We mostly love dill pickles. But also pickled beets and sauerkraut. And I also love the sweet mixed pickles with the cauliflower and the pearl onions. I would even try pickled watermelon rind or pickled squash blossoms if someone gave them to me. And I have made my own pickled zucchini and even pickled carrots. The one thing I am not fond of is pickled peppers – just like Peter Piper in the old burger commercial! I saw today a video that made me think perhaps it’s possible to make pickles even in a very tiny kitchen. It’s coffee maker pickles! You put all the ingredients into the coffee maker and then it just goes into the refrigerator. After a few hours, the pickles are ready.
What do you think about coffee maker pickles?
What about pickled watermelon rind?
Do you eat the greens from radishes, turnips, and beets?