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5 HEALTH BENEFITS OF ADDING BAKING SODA TO YOUR COFFEE.

Even the best coffee beans produce acid Beyond using it as a natural cleaning agent to remove stains for your coffee pot, some believe that baking soda can actually improve the taste of the coffee. It’s no secret that coffee can be a tad acidic. But for many, giving up their morning cup of coffee is not an option. 

And truthfully, with science continuing to study coffee and the many benefits it provides, it’s easy to see why coffee lovers would never want to give up their morning cup of brew. Yet, if drinking coffee is contributing to excess stomach acid and causing you digestive upset, then you’re probably thinking you’d be better off without coffee.

Think again. According to Harvard Health, coffee drinking is associated with a lower risk of depression among women, a lower risk of fatal prostate cancer among men, and a lower risk of stroke among both men and women. Human and animal studies show some protection against Alzheimer’s disease and a lower risk for some cancers like estrogen-negative breast cancer.

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