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My Vegan Mexican Pasta

Sunday, February 04, 2018

For dinner, I decided to make my own vegan Mexican pasta. I will now list how I made it in 5 easy steps.

  1. Step 1 involved spiralizing half of a zucchini. It looked so cute on my dish.
  2. Step 2 involved spiralizing one yellow bell pepper and I used a different blade, which made confetti-like stringy pieces.
  3. Step 3 involved adding some leftover spicy salsa over the zucchini spirals and yellow bell pepper confetti-like stringy pieces.
  4. Step 4 involved adding some leftover avocado spread over the zucchini spirals and yellow bell pepper confetti stringy pieces.
  5. Step 5 involved adding some vegan shredded cheese on top.

It was tasty. I enjoyed my dish, which was a mixture of juicy veggies, spicy sauces, and creamy avocado dip.

And, for drink, I made a cup of hot Ghirardelli cocoa with vegan mini marshmallows. But I did add some regular whipped cream, topped with some vanilla power and cinnamon powder.

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