lucia anna
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It is a fast, simple, filling, low-fat recipe.
Ingredients:
- 14 oz (400 g) beans, any variety or brand, drained and rinsed
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 garlic clove ( minced)
- 7.06 oz (200 g) canned tomatoes
- a tip of hot chilly
- 7 oz (200 g) small pasta
The quantities of this recipe are for 4-5 persons
Difficulty: easy
Prep: about 20 min. Cook: about 30 min.
Method:
First of all, I prepare a sauce with oil, garlic, canned tomatoes, which I add only after the garlic becomes golden.
I usually prepare this soup by using leftover boiled beans.
– When I have not any leftover I cook about 400 g (14 ounces) of beans.
– I put them on the flame with a small quantity of cold water.
– Little by little I add hot water
– I salt only when the cooking time is nearly over.
– I drain the beans and put them in a pan where I have previously prepared the sauce.
– I leave the beans to flavor in this sauce with a tip of hot chilly.
– I add hot water and leave the pasta to cook in it.
I usually choose short macaroni and white beans.
yummy
Thank you
Right now I’m hungry.
I am hungry too
Glad you found it great. Thank you.
Jakarta is in the rain. Midnight like this, cold, then you talk about the soup… Hauuuu… The congressmen in my stomach immediately held a special meeting to decide the new policy!
Thank you for this nice comment
You are always welcome, Lucia
I like it baked in an oven. I’ll try this recipe too
Glad to hear that you will try this recipe. Thank you.
Sounds amazing!
Yes, thank you
Great recipe … I like beans as well as tomatoes and pasta
I like them as well. Thank you
Yummy!!! Nice Post :Lucia”
Thank you
My Pleasure Lucia. keep it up
Sounds delicious.
Yes, also not too difficult or messy to make. Thank you.
This is a nice soup for the colder weather that is now approaching 🙂
Yes, sure. Thank you