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Coney Rabbit in red wine

A young rabbit with red wine. A fantasy dish that could only be described in superlatives, and it’s preparing more than simple. The meat is soft, and saft is gorgeous. This is truly a gourmet pleasure for everyone who loves meat from the game. In the same way, you can prepare pheasant meat. Serve with a polenta, or any other supplement that suits you more. Meat lovers will be thrilled, and I hope that vegetarians will not get much reprimand.

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16 Points

Written by marija64

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