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Asian food Quiz 2

Welcome to the second part of this quiz series about Asian food!!

If you haven’t tried the first quiz, try it here.

If you’ve already done so and still wish to challenge your knowledge about Asian food, then ready ready and start!!

  • Question of


    • Friend Hokkien Mee
    • Fried Kuey Tiao
    • Fried Bee Hoon
    • Mee Goreng
  • Question of


    • Chilli Shrimp
    • Sweet and Sour Shrimps
    • Spicy Shrimp with long beans
    • Stink Beans with Shrimp
  • Question of


    • Black Pepper Crab
    • Butter Crab
    • Chilli Crab
    • Sweet and Sour Crab
  • Question of


    • Spicy Spinach
    • Kailan with Sambal
    • Choi Sum
    • Sambal Kangkong
  • Question of


    • Fried Fish in hot sauce
    • Sweet and Sour Fish
    • Curry fish
    • Chilli Fish
  • Question of


    • Mee Siam
    • Curry Noodle
    • Mee Goreng
    • Fried Mee
  • Question of


    • Sotong ball
    • Fishball
    • Takoyaki
    • Ominiyaki
  • Question of


    • Soyabean curd
    • Porridge
    • Glutinous rice Paste
    • Almond Pudding
  • Question of


    • Yanzhou fried rice
    • Vegetable Mix rice
    • Cheese Rabokki
    • Bibimbap
  • Question of


    • Bingsu
    • Ice Chendol
    • Ice Kachang
    • Ice Jelly
  • Question of


    • Pig Liver
    • Pig Blood
    • Chicken Heart
    • Smelly Tofu


What do you think?

21 Points

Written by alibb

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    • Hey, thx for the input.
      I’ve no idea mee siam is fried beehon in Malaysia, I just thought its beehon with gravy and I super love it. My favourite Malay food.

      I guess there are some variations between the same food in different countries.

      We still stick to Ice kachang for anything that is just ice with simple syrup (and condensed milk), corn and red bean. (there maybe one or two more other ingredients like the seed, which name I can’t remember) Chendol or Ice chendol will usually comes with coconut milk based drink.

      I guess I will want to try the ABC in Malaysia, seems to have much more ingredients!!

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