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Eating Fruits with Salt

If you sprinkle salt on fruits, it will enhance its flavor. But there are many other benefits also. When you sprinkle salt on raw fruits like gooseberry and unripe mango, its flavor becomes unique. Likewise, there are people who like to sprinkle salt on fruits and eat. When they do this, the taste increases.

That’s why people eat like that. There are other benefits in it. Normally, fruits contain countless bacteria. When we eat fruits sprinkled with salt, it keeps the fruit fresh and also prevents the growth of bacteria. Similarly, if you wash the fruits in saltwater, it eliminates the effects of pesticides and germs on the fruit.

  • Question of

    Have you tried eating fruits with salt?

    • Yes
    • No
  • Question of

    Do you know the reason for eating fruits with salt?

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Written by raaman

17 Comments

  1. We don’t eat fruits with salt but we have ate fruits submerged in salt water to prevent oxidation…
    it tasted salty at first and then really sweet after!!