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Dill

This is fresh cut dill from my garden. I love this herb as it adds such a lovely mild flavor to fries, baked products , soups, salads etc.

I love baked fish with dill and other spices. Lamb goes well with dill too. I basically use it with any meat that is roasted or baked.

It’s got the mild flavor of aniseed, the leaves look like fennel. It is loaded with vitamins and minerals. Its is a great antioxidant and helps develop immunity. It contains folate, calcium, riboflavin, manganese, iron and fiber.

Dill is one of my favorite herbs which you will always find in my garden like mint.

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Written by Dawn

Content AuthorYears Of Membership

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