Andre Hartslief
No, I never said those immortal words in the headline but I wish I had for I profoundly agree with the statement. Those words were written by the French writer, poet, and “cheese worshipper”extraordinaire Jean Anthelme Brillat-Savarin.
This is just a pizza Supreme with melted Mozzarella but my goodness, it looks sooo great. I must apologize for calling it, “just Mozzarella as there is nothing ordinary about a good mozzarella because traditional Mozzarella cheese is made from milk of water buffalos herded in very select few countries such as Italy and Bulgaria. As a result, most of the Mozzarella cheeses available in the world now are made from cow’s milk. Mozzarella cheese is a sliceable curd cheese originally from Italy.
My best bread and topping is cheese, which is the second only to crunchy peanut butter and jelly. I am lactose intolerant but don’t you dare tell me to stop eating cheese for you’d be wasting your breath. I am a retired knife-maker as several of my friends here on Virily know. I believe what inspired me to make my first knife, was repeatedly getting blunt knives to cut with, so after studying knife sharpening, making an entire knife followed naturally. 68 knives later, I can say this, about sharp objects, “A sharp knife, and sharp cheese is a match made in heaven. I have both next to my laptop, a sharp French Opinel number 18 Knife, (Xmas present) and a slice of very sharp mature South-African “Bonita cheddar cheese.
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Do you have a favorite cheese or cheese dish?
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Yes
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try not to play favorites, but to appreciate each thing on its own merits…
Hi Alex, I’m not sure I get your point?
just saying that I try to like each thing for what it is, not for what I want it to be
does that make sense?
Thank you, Alex, for your response, I agree with what you ‘re saying.
sorry if my first reply was unclear
I love all kinds of cheese. Although it would be better for me to give up cheese but I can’t do it.
Oh, Vidocka, of course, you can, but just like me, we won’t.LOL
I love many kinds of cheese, smoked gouda is one favorite.
I haven’t tried it yet but will put it on my to-do or wish list, it sounds great.
I love pizza hot deal .
Hi, Witty, is that some kind of pizza?
I love any kind of cheese it is one of my favorite foods and I can eat just cheese or cheese and crackers
Same here Sandra, with or without crackers. Hard cheese clogs up the arteries! See the worry in my eye! LOL.
I like cheese from animal, as well as honey, which is why I sometimes eat vegetarian instead of vegan dishes. but nowadays, I am moving forwards to kefir milk, cheese, and yogurt for the probiotics.
I can see you are very health-conscious, it’s so important, I know animal cheese has a high level of the K2 mineral. I’m not sure the other products have it.