grace
I like cooking and date and walnut cake is one of my favourite recipes. I normally bake this cake at Christmas time.
Here is the recipe
Ingredients
225 gms flour
225 gms sugar
170 gms butter
450 gms dates preferably black
110 gms small walnut pieces
4 eggs
one teaspoon cinnamon powder
1 teaspoon baking soda
1 1/2 teaspoon baking powder
200 ml hot water
Method
stone dates and mince them. soak them in hot water to which the baking soda is added, Keep overnight
Sieve flour and baking powder – keep for half an hour
Beat sugar and butter well
Add gently well beaten eggs
Gently add flour spoon by spoon to the mixture – beat well
Add dates spoon by spoon beating all the while
Add cinnamon powder and walnut pieces
Line a baking tin, pour the mixture
And bake at 190 degrees
It should not take more than 90 minutes
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Question of
Do you like baking cakes
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Yes
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No
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Question of
Have you baked a date and walnut cake?
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Yes
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No
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It must be delicious! But it would be great if I could compare your homemade cake and the one I made myself.
How do you organise that? Tell me (lol)
I think, about how to set it up, I leave it to your hand.?
You suggested it and so the ball lis in your court (lol)
Alright, then just push that cake out of the screen, please…
It will be ready in another half hour. I will let it cool, wrap it up with Christmas wrapping and push it through the screen. You have to be there to receive it (lol)
Don’t worry, now I’m in front of the screen!
I broke my screen.The cake refused to go through. I pushed it. I will now have to repair it!! (lol)
It’s done! I fixed it from here!
I enjoy dates in bread. Never tried dates in a cake. This cake looks delicious!
It looks very tasty. I love to bake very much, but I prefer to eat ?
The aroma around the house while baking is so appetizing.
Seems so delicious , So its party there ….?
I always make it Christmas time. The aroma brings in Christmas?
It must be a good cake, dear friend … now you’ve made me an appetite … I have a chocolate cake in the fridge
Did you say chocolate cake? Is that Black Forest? – my favourite
?
Exactly so, my friend …. Black Forest and a bit of cream next to ….. a great combination
Th texture of a Black Forest Cake is unique. The softness – it just melts in one’s mouth?
I would together nicely sweetened and bred, my friend….what about kg?
Looks delicious. I do enjoy baking but have n ever had this type of cake.
This cake looks really good. Thanks for sharing the recipe.