Robin Biznis
Parsley
lat.Petroselinum crispum
is a two-year-old plant. For the first year, we use a leaf or root depending on the species we planted.
On the second year, the plant is tearing seed and replanting.
Parsley is almost an indispensable spice in every kitchen.
It is healthy because it contains vitamin A, C, riboflavin, niacin, folic acid, zinc, magnesium, potassium and calcium. Vitamin c is lost at temperatures above 50 cells.
It is therefore best to consume fresh or with yoghurt.
It is added to soup and broth, boiled potatoes and many dishes with meat.
In the first place, parsley is known as a plant that stimulates the secretion of fluid from the body, so it is very useful for the health of the kidneys and all the urinary tracts.
Tricks. By swaying Parsley, you will eliminate the smell of white garlic from your breath.
I try every year to have fresh parsley in my garden.
Oregano
Lat.Origanum vulgare
His is a typical Mediterranean herb plant. It is mainly used in Spanish, Italian and Greek cuisine.
Tomato sauce gives a taste typical for Pizza.
It is added to lamb and pork meat , then grilled fish and can be sprinkled over cheese.
The most commonly used in Serbia is when we eat Pizza.
As and parsley, you can cultivate or planting in a flowerpot and in home conditions.
Help for better work gallbladder.
Helps to remove sand from the urinary tract and bladder as tea with corn silk.
Lat. Stigmata Maydis
Coriander
lat. Coriandrum sativum
The leaves are like orange and seeds anise. They are used in the kitchen separately. That’s why the green coriander parts are ideal for salads and spicy dressings of meat and fishdishes, while the seeds are an integral part of the carios and are often used in Indian and Asian cuisines.
Each part of the plant is medicinal, fresh or dried leaves are used for tea, as well as the roots that are milled, and the most used is the oil obtained by distillation of the seed.
In addition to lowering blood pressure and heart health, Coriander reduces blood sugar and is a good diuretic.
Read more about medicinal plants and use them in your cooking.
Below is a short survey.
Enjoy.
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Question of
Do you use parsley in your kitchen?
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Yes
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No
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Question of
Did you know that Oregano help better work gallbladder?
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Yes
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No
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Question of
Do you know that Coriander reduces blood sugar and is a good diuretic?
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Yes
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No
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OK. I use parsley but not regularly. I like oregano but my husband does not. If I’m cooking just for me, I’ll use it. I know coriander has a lot of health benefits it’s not a cooking ingredient that I’m familiar with and neither is my husband. So we’re going to have to work out way into using it.
I have spices in my garden … always fresh
It’s a way to always have fresh plants, of course, who wants them.
I usually substitute cilantro for parsley. Unfortunately it does not grow well in my climate, but it is sold inexpensively in the stores.
We use the parsley and I’m in the garden.
There are spices in the markets, but the question of freshness is known by yourself.
. Thanks for reading post.
Interesting article, and I see there is already a part two…
I hope it will be written and third.
Women are bigger followers of this post, which is normal.
Thank you, Alex.
when I think of spices, I’m thinking chili
odlicno mnogo toga sam i naucila thank you
Thank you Snezana pa ljudi smo zato i ucimo.Niko se nije naucen rodio.
I always like to know the benefits of herbs especially because I try to avoid chemical drugs, and this article adds to my knowledge of that.
Thank you very much, there will be more articles on this topic.
You’re very much welcome, Robin.
I learned a lot. I did not know parsley would help garlic breath.
Great information on these healthy spices.
Thank you very much. I knew about coffee, but here I have learned about myself as a parsley,
Good post. 🙂 All spices are healing herbs, too. 🙂
Keep it always in the garden or at the pot. It’s always fresh when you use them.
That’s the best way. 🙂 I prefer fresh herbs, too. 🙂
waoo really great post thanks!!!!
Thank you very much for reading.
hmm.. you’re welcome 🙂
Imam u basti zacinske biljke
It’s very helpful to have always been fresh when cooking Branka’s dishes.
Nature gave us everything.. just need to use it.
Who knows he is more useful. From instan food you can get sick.
Yes .. I’m avoiding instant food..I cook for my family every day and I use all those beautiful, natural spices.