ellie925
https://www.instagram.com/p/BWxolZ0gkXB/?taken-by=myhealthydessert
Here’s a delicious and very easy-to-make dessert recipe that’s a little bit healthier than a store-bought wafer bar. I love wafer bars and anything crunchy but I prefer making this recipe at home.
For these yummy rice cake bars you need:
- Rice cakes
- Dark chocolate
- Coconut cream from the top of a refrigerated can of coconut milk, or coconut oil, or nut butter of your choice – they make the chocolate part softer and easier to melt in your mouth
- Nuts, seeds or desiccated coconut for decoration
Cut the rice cakes in the shape you want; melt the chocolate, add the coconut cream or tahini to the chocolate, and pour the mixture over the rice cakes.
Decorate with nuts, seeds or desiccated coconut.
Let the chocolate cool down and enjoy!
Keep in mind that if you put the bars in the fridge, the rice cake bar won’t be as crunchy.
Also, check out my vegan chocolate recipe here.
very good post article wow love these choco
Thank you so much! Have a wonderful day!
Yumyum! How I wish my wife will cook for me with that 🙂
It’s very easy to make! You can surprise your wife with it! 🙂
Delicious!
Thank you so much Gina!
Love this and I am sure to make it.
Thank you Andria, I’m happy to hear that! 🙂
I prefer with coconut
Me too, coconut is delicious!
Oh my goodness, looks so scrumptious!
Thank you so much!
I love it!
Thank you so much Olga!
Looks good
Thank you very much!
That looks really good!!!!
Thank you so much!
Thank you very much! Have a wonderful week!
Sounds very healthy and tasty!
Thank you so much Carol! Have a great new week! 🙂
Hmm looks really good 🙂
Thank you very much; have a wonderful week!