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La Jenna Cooking Challenge – Vegetable Spring rolls & Noodles

Just made a stir fry meal in the pan. Chopped onion, carrot, thai basil, silverbeet, flat bean pods, long snake beans chopped with a pinch of each, cardamon, fenugreek, garam marsala, cumin and turmeric. Chopped ginger. Also lentils out of a can that cost the grand sum of $1.00. Fried a little added tamari sauce and some peanut butter, just a teaspoon.

Then wrapped them up into rice wrappers. Next time I may get different type of spring roll wrappers.

Cooked up some instant noodles with chicken stock.

Now most of that is straight from my vegetable garden, I don’t grow carrot and onion. The spices are from my pantry. 

Garnished with parsley from the garden

What do you think?

8 points


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