Edith P
This is a delicious and nutritious soup.
<a data-snax-placeholder="Source" class="snax-figure-source" href="https://pixabay.com/es/sopa-zanahoria-jengibre-2006317/" target="_blank" rel="nofollow noopener">https://pixabay.com/es/sopa-zanahoria-jengibre-2006317/</a>
Ingredients:
- 4 large carrots
- 2 celery stalks
- 1 medium onion
- 1 turnip
- 3 white bread slices
- 2 tablespoons butter
- Salt and pepper to taste
Preparation:
- Peel the carrots and turnip.
- Small dice all the vegetables.
- Cook the vegetables in six cups of water with a little salt.
- Let all boil together until the vegetables are quite tender, and then blend them in the blender or food processor with the bread and some of the water they were cooked in.
- Return the mixture to the saucepan, add the butter and season with salt and pepper.
- If the soup is too thick add more of the water.
- Boil the soup up, and serve. Garnish with a dollop of sour cream or with croutons.
Seems like a yummy cold weather comfort food!
It looks great.
good one..
Thank you Birju!
This looks like a good fall recipe (root veggies) for a rainy day. I’m surely going to do this. Whenever I do carrot soup I always think ginger. I do so little with turnips. Yes, this looks great.
Yes Howard, this is a good fall recipe. Thank you.
I will have to think about adding turnip the next time I make carrot soup. It sounds yummy!
Yes, Blue Sailor, try it with turnips. You will like it.
Carrot soup is one of my favorite
It is one of my favorites too Kathy!
Yummy… I like to add some red lentils to my carrot soup.
I haven’t tried it with red lentils, but it sounds like more nutritious. Good idea EwkaW!
Like this one… will give it a try. Thanks for sharing!
You are welcome Art by Dennis!
niceeeeeeee
Thank you Adnan786!
It looks delicious…
Thank you Emily!