Every kitchen has a niche where onions are stored. Onions are versatile. I make use of them generously in almost dish I prepare.
They are sliced fine for garnishing. I garnish almost all dishes with tempered onion. I cut them into square small sizes while making pork and puri bhaji. I mince them for my egg scramble I need onion rings for different kinds of salads I make. I use them in several masalas. There is a chicken dish I make which I have christened Insant chicken. Here a good amount of onions are chopped into small pieces and the chicken is cooked in onions and tomatoes.
Onions pakoras are most welcome when it is pouring outside. I could go on and on………………I remember when we were holidaying in the US a restaurant had just sliced onion rings placed on the table. Those onions were giant sized. We just grabbed them.
Are you lavish with onions in your kitchen?